Skip to main content

Clarissa Hyman

Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen and Cucina Siciliana. Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.

Titles

Be the first to know

Get the latest updates on new releases, special offers, and media highlights when you subscribe to our email lists!

Sign up here for updates about the Press