Maryann Tebben

Maryann Tebben is associate professor of French and head of the Center for Food Studies at Bard College at Simon’s Rock in Massachusetts.

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University of Chicago Press

Distributed Presses

Sauces

A Global History

Maryann Tebben

October 2014

Buy this book: Sauces
Savoir-Faire

A History of Food in France

Maryann Tebben

November 2020

Buy this book: Savoir-Faire

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