Distributed for University of British Columbia Press
Biotechnology Unglued
Science, Society, and Social Cohesion
Table of Contents
Acknowledgments
1 Introduction: The Impact of Innovations in Biotechnology on Social Cohesion / Michael Mehta
2 The Impact of Agricultural Biotechnology on Social Cohesion / Michael Mehta
3 Agricultural Biotechnology and Developing Countries: Issues of Poverty Alleviation, Food Security and Sustainable Development / Jacqueline Broerse and Joske Bunders
4 Legitimation Crisis: Food Safety and Genetically Modified Organisms / Christopher Vanderpool, Toby Ten Eyck and Craig Harris
5 Genetically Modified Foods in Norway: A Consumer Perspective / Margareta Wandel
6 Commercializing Iceland: Biotechnology, Culture and the Information Society / Kyle Eischen
7 Biotechnology and Social Control: The Canadian DNA Data Bank / Neil Gerlach
8 Biotechnology as Modern Museums of Civilization / Annette Burfoot and Jennifer Poudrier
9 The Production, Diffusion and Use of Knowledge in Biotechnology: The Discovery of BRCA1 and BRCA2 Genes / Robert Dalpé, Louise Bouchard and Daniel Ducharme
Contributors
Index