Distributed for UCL Press
A Conversation about Healthy Eating
What constitutes a healthy diet? Media and advertisers would like us to think that the answer is complicated and controversial, but science tell us otherwise. Rather than present an ideology, A Conversation About Healthy Eating avoids the typical media noise, to presenting instead the science. This book allows for a comprehensive understanding and provides clear recommendations for how you can adapt both your environment and your lifestyle to make healthy eating possible.
248 pages | 6.14 x 9.21 | © 2017
Free digital open access editions are available to download from UCL Press.
Reviews
Table of Contents
"Introduction I
Introduction II
1. Metabolism
2. Inflammation
3. Calories in
4. Calories out
5. Gut bacteria
6. Processed foods
7. Interactions between the immune system and gut bacteria
8. Good and bad fats
9. Sugar and drinks
10. Diets
11. Daily rhythms and meal timing
12. Behavioral change Notes
Glossary
References
Index"
Introduction II
1. Metabolism
2. Inflammation
3. Calories in
4. Calories out
5. Gut bacteria
6. Processed foods
7. Interactions between the immune system and gut bacteria
8. Good and bad fats
9. Sugar and drinks
10. Diets
11. Daily rhythms and meal timing
12. Behavioral change Notes
Glossary
References
Index"
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